Author

Tomoko Yamada

1 book

Books

  1. French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France (Eyewitness Handbooks) 1990

“If you like Tomoko Yamada, you might like these writers too.”

  1. Michael Ruhlman Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  2. Jennifer McLagan Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes
  3. Steven Jenkins Cheese Primer
  4. Aki Kamozawa Ideas in Food: Great Recipes and Why They Work
  5. Debra Amrein-Boyes 200 Easy Homemade Cheese Recipes
  6. Christine Carroll Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants
  7. Jose Andres Made in Spain: Spanish Dishes for the American Kitchen
  8. Simon Hopkinson Roast Chicken and Other Stories

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