Author

Kate Leahy

4 books

Books

  1. The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux 2012
  2. A16: Food + Wine 2008
  3. Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
1 more
  1. A Chef's Year of Preserving: The Craft of Making Sweet and Savory Preserves--and 100 Ways to Cook with Them 2012

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  5. Kevin West Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
  6. Mathew Ramsey PornBurger: The Cookbook
  7. Nigella Lawson Feast: Food to Celebrate Life
  8. Marisa McClellan Preserving by the Pint: Quick Seasonal Canning for Small Spaces

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