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Author
Yong Chen
3 books
Books
Chop Suey, USA: The Story of Chinese Food in America
2014
A Gift
2009
1 more
Chinese San Francisco, 1850-1943: A Trans-Pacific Community
2000
“If you like Yong Chen, you might like these writers too.”
Ying Chang Compestine
The Runaway Wok: A Chinese New Year Tale
Ed Young
Cat and Rat: The Legend of the Chinese Zodiac
Mark Kurlansky
Salt: A World History
The Greatest Treasure
Demi
The Greatest Treasure
M.M. Manring
Slave in a Box: The Strange Career of Aunt Jemima
Roy C. Strong
Feast: A History of Grand Eating
John A.G. Roberts
A Concise History of China
Jeffrey M. Pilcher
Que Vivan Los Tamales!: Food and the Making of Mexican Identity
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