Author

Jeffrey M. Pilcher

6 books

Books

  1. Que Vivan Los Tamales!: Food and the Making of Mexican Identity 1998
  2. Planet Taco: A Global History of Mexican Food 2012
4 more
  1. Food in World History 2002
  2. The Oxford handbook of food history 2012
  3. Cantinflas and the Chaos of Mexican Modernity 2000
  4. The sausage rebellion 2006

“If you like Jeffrey M. Pilcher, you might like these writers too.”

  1. Paul Freedman Food: The History of Taste
  2. Harvey Levenstein Revolution at the Table: The Transformation of the American Diet (California Studies in Food and Culture, 7)
  3. Gustavo Arellano Taco USA: How Mexican Food Conquered America
  4. Andrew Dalby Dangerous Tastes: The Story of Spices
  5. Josh Ozersky The Hamburger: A History
  6. Pierre Laszlo Citrus: A History
  7. Kenneth F. Kiple A Movable Feast: Ten Millennia of Food Globalization
  8. Laura Shapiro Something from the Oven: Reinventing Dinner in 1950s America

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