Author

Kenneth F. Kiple

5 books

Books

  1. A Movable Feast: Ten Millennia of Food Globalization 2007
4 more
  1. Plague, Pox & Pestilence: Disease In History 1999
  2. Blacks in colonial Cuba, 1774-1899 1976
  3. The Caribbean Slave 1984
  4. The Cambridge historical dictionary of disease 2003

“If you like Kenneth F. Kiple, you might like these writers too.”

  1. Paul Freedman Food: The History of Taste
  2. Evan D.G. Fraser Empires of Food: Feast, Famine, and the Rise and Fall of Civilization
  3. Maguelonne Toussaint-Samat History of Food
  4. Warren Belasco Food: The Key Concepts
  5. Matthew Jacob What the Great Ate: A Curious History of Food and Fame
  6. Carole Counihan Food and Culture: A Reader
  7. Jeffrey M. Pilcher Que Vivan Los Tamales!: Food and the Making of Mexican Identity
  8. Raymond Sokolov Why We Eat What We Eat: How Columbus Changed the Way the World Eats

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