Author

Matthew Jacob

2 books

Books

  1. What the Great Ate: A Curious History of Food and Fame 2010
1 more
  1. Views from Sandhausen: Experiences from a Foreign Service Assignment 2011

“If you like Matthew Jacob, you might like these writers too.”

  1. Pierre Laszlo Citrus: A History
  2. Paul R. Mullins Glazed America: A History of the Doughnut
  3. Susan E. Brown The Acid-Alkaline Food Guide
  4. Sally Clarkson The Lifegiving Table: Nurturing Faith through Feasting, One Meal at a Time
  5. Josh Ozersky The Hamburger: A History
  6. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
  7. Gina Mallet Last Chance to Eat: The Fate of Taste in a Fast Food World
  8. Evelyne Bloch-Dano Vegetables

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