Author

Paul R. Mullins

3 books

Books

  1. Glazed America: A History of the Doughnut 2008
2 more
  1. Race and affluence 1999
  2. Annapolis pasts 1998

“If you like Paul R. Mullins, you might like these writers too.”

  1. Matthew Jacob What the Great Ate: A Curious History of Food and Fame
  2. Pierre Laszlo Citrus: A History
  3. Amy B. Trubek The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, 20)
  4. Steve Striffler Chicken: The Dangerous Transformation of America's Favorite Food
  5. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
  6. Sally Clarkson The Lifegiving Table: Nurturing Faith through Feasting, One Meal at a Time
  7. Josh Ozersky The Hamburger: A History
  8. Paul Freedman Food: The History of Taste

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