Author

Amy B. Trubek

3 books

Books

  1. The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, 20) 2008
2 more
  1. Haute Cuisine 2000
  2. Making modern meals 2017

“If you like Amy B. Trubek, you might like these writers too.”

  1. Paul R. Mullins Glazed America: A History of the Doughnut
  2. Steve Striffler Chicken: The Dangerous Transformation of America's Favorite Food
  3. John T. Edge Hamburgers and Fries
  4. Gina Mallet Last Chance to Eat: The Fate of Taste in a Fast Food World
  5. Carlo Petrini Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
  6. Sally Clarkson The Lifegiving Table: Nurturing Faith through Feasting, One Meal at a Time
  7. Felicity Lawrence Eat Your Heart Out: Who Really Decides What Ends Up on Your Plate?
  8. E.N. Anderson Everyone Eats: Understanding Food and Culture

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