Author

Pierre Laszlo

5 books

Books

  1. Citrus: A History 2007
4 more
  1. Salt: Grain of Life 2001
  2. Organic spectroscopy 1971
  3. Communicating Science 2006
  4. Caminos de la sal, Los 2001

“If you like Pierre Laszlo, you might like these writers too.”

  1. Matthew Jacob What the Great Ate: A Curious History of Food and Fame
  2. Paul Freedman Food: The History of Taste
  3. Josh Ozersky The Hamburger: A History
  4. Paul R. Mullins Glazed America: A History of the Doughnut
  5. Andrew Dalby Dangerous Tastes: The Story of Spices
  6. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
  7. Paul Kindstedt Cheese and Culture: A History of Cheese and Its Place in Western Civilization
  8. Laura Shapiro Something from the Oven: Reinventing Dinner in 1950s America

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