Author

Paul Kindstedt

2 books

Books

  1. Cheese and Culture: A History of Cheese and Its Place in Western Civilization 2012
1 more
  1. American farmstead cheese 2005

“If you like Paul Kindstedt, you might like these writers too.”

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  3. Matthew Jacob What the Great Ate: A Curious History of Food and Fame
  4. Jean-Louis Flandrin Food: A Culinary History from Antiquity to the Present
  5. Steven Jenkins Cheese Primer
  6. Patricia Rain Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance
  7. Josh Ozersky The Hamburger: A History
  8. Kirstin Jackson It's Not You, It's Brie: Unwrapping America's Unique Culture of Cheese

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