Author

Patricia Rain

3 books

Books

  1. Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance 2004
2 more
  1. The Vanilla Cookbook 1986
  2. The artichoke cookbook 1985

“If you like Patricia Rain, you might like these writers too.”

  1. Larry Zuckerman The Potato: How the Humble Spud Rescued the Western World
  2. Sue Shephard Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
  3. Tim Ecott Vanilla: Travels in Search of the Ice Cream Orchid
  4. Stewart Lee Allen In the Devil's Garden: A Sinful History of Forbidden Food
  5. Felipe Fernandez-Armesto Near a Thousand Tables: A History of Food
  6. Andrew F. Smith Eating History: Thirty Turning Points in the Making of American Cuisine
  7. Paul Freedman Food: The History of Taste
  8. Jean-Louis Flandrin Food: A Culinary History from Antiquity to the Present

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