Author

Jean-Louis Flandrin

1 book

Books

  1. Food: A Culinary History from Antiquity to the Present 1996

“If you like Jean-Louis Flandrin, you might like these writers too.”

  1. Reay Tannahill Food in History
  2. Maguelonne Toussaint-Samat History of Food
  3. Felipe Fernandez-Armesto Near a Thousand Tables: A History of Food
  4. Paul Freedman Food: The History of Taste
  5. Stewart Lee Allen In the Devil's Garden: A Sinful History of Forbidden Food
  6. Margaret Visser The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
  7. Andrew F. Smith Eating History: Thirty Turning Points in the Making of American Cuisine
  8. John Reader Potato: A History of the Propitious Esculent

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