Author

Maguelonne Toussaint-Samat

1 book

Books

  1. History of Food 1987

“If you like Maguelonne Toussaint-Samat, you might like these writers too.”

  1. Paul Freedman Food: The History of Taste
  2. Reay Tannahill Food in History
  3. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
  4. Felipe Fernandez-Armesto Near a Thousand Tables: A History of Food
  5. Stewart Lee Allen In the Devil's Garden: A Sinful History of Forbidden Food
  6. Jean-Louis Flandrin Food: A Culinary History from Antiquity to the Present
  7. Kate Colquhoun Taste: The Story of Britain Through Its Cooking
  8. Andrew Dalby Dangerous Tastes: The Story of Spices

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