Author

Sue Shephard

4 books

Books

  1. Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World 2000
  2. The Surprising Life of Constance Spry 2010
2 more
  1. Seeds of fortune 2003
  2. Blue Orchid and Big Tree 2014

“If you like Sue Shephard, you might like these writers too.”

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  2. Clarice Stasz The Vanderbilt Women: Dynasty of Wealth, Glamour, and Tragedy
  3. Stewart Lee Allen In the Devil's Garden: A Sinful History of Forbidden Food
  4. Paul Freedman Food: The History of Taste
  5. Diana Souhami Edith Cavell
  6. Noralee Frankel Stripping Gypsy: The Life of Gypsy Rose Lee
  7. Kate Colquhoun Taste: The Story of Britain Through Its Cooking
  8. Marcia Ann Gillespie Maya Angelou: A Glorious Celebration

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