Author

Alex Lewin

3 books

Books

  1. Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen 2012
2 more
  1. Ferment Your Drinks: A Fun and Flavorful Guide to Making Your Own Kombucha, Kefir, Kvass, Mead, Cider, and More
  2. Kombucha, Kefir, and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home

“If you like Alex Lewin, you might like these writers too.”

  1. Jennifer McGruther The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
  2. Mary Karlin Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
  3. Farnoosh Brock The Healthy Smoothie Bible: Lose Weight, Detoxify, Fight Disease, and Live Long
  4. Emma Christensen True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
  5. Paul Virant The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
  6. Prevention Magazine Eat Clean, Stay Lean: 300 Real Foods and Recipes for Lifelong Health and Lasting Weight Loss
  7. Carol Alt Easy Sexy Raw: 130 Raw Food Recipes, Tools, and Tips to Make You Feel Gorgeous and Satisfied
  8. Lyn-Genet Recitas The Plan Cookbook: More Than 150 Recipes for Vibrant Health and Weight Loss

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