Author

Mary Karlin

2 books

Books

  1. Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods 2013
1 more
  1. Wood-fired cooking 2009

“If you like Mary Karlin, you might like these writers too.”

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  2. Alex Lewin Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
  3. Rachel Khong All About Eggs
  4. Jennifer McGruther The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas
  5. Carole Jacobs The Everything Juicing Book: All you need to create delicious juices for your optimum health
  6. Paul Virant The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
  7. Giuliano Hazan Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
  8. Stephen Lee Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

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