Author

Jay Nutt

2 books

Books

  1. The Dehydrator Bible: Includes Over 400 Recipes 2009
1 more
  1. The Complete Trail Food Cookbook: Over 300 Recipes for Campers, Canoeists and Backpackers 2010

“If you like Jay Nutt, you might like these writers too.”

  1. Ashley English Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
  2. Ricki Carroll Making Cheese, Butter Yogurt: (Storey's Country Wisdom Bulletin A-283)
  3. Kathy Farrell-Kingsley The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More!
  4. Linda Ziedrich The Joy of Pickling: 300 Flavor-Packed Recipes for Vegetables and More from Garden or Market
  5. Paul Virant The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
  6. Karen Solomon Jam It, Pickle It, Cure It: And Other Cooking Projects
  7. Andrea Chesman The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
  8. Rashelle Johnson Food Drying: Food Dehydration and Safe Storage

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