Author
Andrea Nguyen
8 books
Books
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Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
2009
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Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
2006
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The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches
2014
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Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home
2012
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The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
3 more
“If you like Andrea Nguyen, you might like these writers too.”
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Mark Bittman
How to Cook Everything: Simple Recipes for Great Food
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James Oseland
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
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Elizabeth Andoh
Washoku: Recipes from the Japanese Home Kitchen
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Charles Phan
Vietnamese Home Cooking
- Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond Karen Solomon Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
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Alton Brown
EveryDayCook
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Fuchsia Dunlop
Revolutionary Chinese Cookbook: Recipes from Hunan Province
- Egg: A Culinary Exploration of the World's Most Versatile Ingredient Michael Ruhlman Egg: A Culinary Exploration of the World's Most Versatile Ingredient