Author

Fuchsia Dunlop

7 books

Books

  1. Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China 2008
  2. Land of Plenty: A Treasury Of Authentic Sichuan Cooking 2001
  3. Every Grain Of Rice: Simple Chinese Home Cooking 2013
  4. Revolutionary Chinese Cookbook: Recipes from Hunan Province 2006
  5. Land of Fish and Rice 2016
2 more
  1. Food of Sichuan 2019
  2. Invitation to a Banquet 2023

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