Author

Jen Lin-Liu

2 books

Books

  1. On the Noodle Road: From Beijing to Rome, with Love and Pasta 2008
  2. Serve the People: A Stir-Fried Journey Through China 2008

“If you like Jen Lin-Liu, you might like these writers too.”

  1. Fuchsia Dunlop Shark's Fin And Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
  2. Anthony Bourdain A Cook's Tour: Global Adventures in Extreme Cuisines
  3. Simon Majumdar Eat My Globe: One Year to Go Everywhere and Eat Everything
  4. M.F.K. Fisher The Gastronomical Me
  5. Lauren Shockey Four Kitchens: My Life Behind the Burner in New York, Hanoi, Tel Aviv, and Paris
  6. Robb Walsh Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
  7. Cheryl Lu-Lien Tan A Tiger in the Kitchen: A Memoir of Food and Family
  8. Andrew Zimmern The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head

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