Author
David Thompson
2 books
Books
“If you like David Thompson, you might like these writers too.”
-
Fuchsia Dunlop
Land of Plenty: A Treasury Of Authentic Sichuan Cooking
-
Jeffrey Alford
Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia
-
James Oseland
Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
-
Alton Brown
Good Eats: The Later Years
-
Elizabeth Andoh
Washoku: Recipes from the Japanese Home Kitchen
-
Andrea Nguyen
Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
-
Jamie Oliver
Cook with Jamie
-
Claudia Roden
The New Book of Middle Eastern Food