Author

Rebecca Courchesne

1 book

Books

  1. The Art of Preserving 2010

“If you like Rebecca Courchesne, you might like these writers too.”

  1. Kevin West Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving
  2. Kelly Geary Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen
  3. Linda Ziedrich The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
  4. Eugenia Bone Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
  5. Ted Allen In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks
  6. Diana Henry Salt, Sugar, Smoke: The Definitive Guide to Conserving
  7. Jake Godby Humphry Slocombe Ice Cream Book
  8. Cathy Barrow Mrs. Wheelbarrow's Practical Pantry: Recipes and Techniques for Year-Round Preserving

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