Author

Kelly Geary

1 book

Books

  1. Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen 2011

“If you like Kelly Geary, you might like these writers too.”

  1. Linda Ziedrich The Joy of Jams, Jellies, & Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
  2. Marisa McClellan Food in Jars: Preserving in Small Batches Year-Round
  3. Eugenia Bone Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods
  4. Liana Krissoff Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
  5. Karen Solomon Can It, Bottle It, Smoke It: And Other Kitchen Projects
  6. Ashley English Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More
  7. Sherri Brooks Vinton Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
  8. Rachel Saunders The Blue Chair Jam Cookbook

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