Author
Joanne Chang
5 books
Books
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Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
2010
- Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories 2013
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Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little-to-No White Sugar
2015
“If you like Joanne Chang, you might like these writers too.”
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Matt Lewis
Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients: The Importance of Being Baked in 10 Favorite Ingredients
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Nancie McDermott
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan
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Dorie Greenspan
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
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Martha Stewart
Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
- The Dahlia Bakery Cookbook: Sweetness in Seattle Tom Douglas The Dahlia Bakery Cookbook: Sweetness in Seattle
- Joy the Baker Cookbook: 100 Simple and Comforting Recipes Joy Wilson Joy the Baker Cookbook: 100 Simple and Comforting Recipes
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Karen Mitchell
The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery
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Brent Ridge
The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden