Author

Matt Lewis

4 books

Books

  1. Baked: New Frontiers in Baking 2008
  2. Baked Explorations: Classic American Desserts Reinvented 2010
  3. Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients: The Importance of Being Baked in 10 Favorite Ingredients 2012
1 more
  1. Chocolate Bar (Stonesong Press Books) 2004

“If you like Matt Lewis, you might like these writers too.”

  1. Joanne Chang Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
  2. Martha Stewart Martha Stewart's New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites
  3. Tom Douglas The Dahlia Bakery Cookbook: Sweetness in Seattle
  4. Thomas Keller Bouchon Bakery
  5. Jill O'Connor Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth
  6. King Arthur Flour King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
  7. Rose Levy Beranbaum Rose's Heavenly Cakes
  8. Dorie Greenspan Baking: From My Home to Yours

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