Author

Gediyon Kifle

1 book

Books

  1. The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa 2006

“If you like Gediyon Kifle, you might like these writers too.”

  1. James Oseland Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia
  2. Fanny Lemira Gillette The White House Cook Book 1887 Edition
  3. Andrea Nguyen Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors
  4. Jeffrey Alford Flatbreads Flavors
  5. Samantha Clark Moro East
  6. Naomi Duguid Burma: Rivers of Flavor
  7. Phyllis Pellman Good Fix-It and Forget-It Vegetarian Soups, Stews, and Chilis
  8. Sandra Lee Semi-Homemade: 20-Minute Meals

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