Author

Ken Forkish

3 books

Books

  1. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza 2012
  2. The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home 2016
1 more
  1. Evolutions in Bread 2022

“If you like Ken Forkish, you might like these writers too.”

  1. Peter Reinhart Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads
  2. Jim Lahey My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home
  3. James Beard The New James Beard
  4. Chad Robertson Tartine Bread
  5. Rose Levy Beranbaum The Bread Bible
  6. Tony Gemignani The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More
  7. Josey Baker Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
  8. Diana Henry A Bird in the Hand: Chicken recipes for every day and every mood

Report a problem