Author

Nancy Singleton Hachisu

5 books

Books

  1. Japanese Farm Food 2012
  2. Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen 2015
3 more
  1. Japan 2018
  2. Japón. Gastronomía 2018
  3. Japan, the Vegetarian Cookbook 2023

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  4. Peter Miller Lunch at the Shop: The Art and Practice of the Midday Meal
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  6. Mollie Katzen The Moosewood Cookbook: Recipes from Moosewood Restaurant, Ithaca, New York
  7. Jenn Louis The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
  8. Andrea Chesman Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

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