Author

Le Cordon Bleu

53 books

Books

  1. Professional Baking 1985
  2. Le Cordon Bleu at Home 1991
51 more
  1. Le Cordon Bleu: Guia Completa de las Technicas Culinarias 1996
  2. Le Cordon Bleu Pastry School 2018
  3. Le Cordon Bleu kitchen essentials 2000
  4. Cordon Bleu Bakery School 2022
  5. Le Cordon Bleu Dessert Techniques 1999
  6. Le Cordon Bleu's Complete Cooking Techniques 1997
  7. Le Cordon Bleu Cuisine Foundations 2010
  8. Vegetables & salad 1998
  9. The Essential Mixer Cookbook 2003
  10. Finger food 1998
  11. Christmas 2000
  12. Soups 1998
  13. Pâtisserie and baking foundations 2012
  14. Breakfasts 1998
  15. Brunch 1999
  16. Puddings 1999
  17. Kitchen essentials 2006
  18. Alta cocina en tu mesa. 2016
  19. Tarts & Pastries (Le Cordon Bleu Home Collection, Vol 9)
  20. Le Cordon Bleu Desserts 2002
  21. Italian (Le Cordon Bleu Home Collection, Vol 11) 1999
  22. The noodle cookbook 1997
  23. Vegetables 1998
  24. Chicken 1998
  25. Cakes 1998
  26. Desserts 1998
  27. Le Cordon bleu wine essentials 2001
  28. Winter 1998
  29. Le Cordon Bleu chocolate bible 2013
  30. Meat 1998

“If you like Le Cordon Bleu, you might like these writers too.”

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  3. Shirley O. Corriher BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
  4. Cindy Mushet The Art & Soul of Baking
  5. Beatrice Ojakangas Petite Sweets: Bite-Size Desserts to Satisfy Every Sweet Tooth
  6. Irvin Lin Marbled, Swirled, and Layered: 150 Recipes and Variations for Artful Bars, Cookies, Pies, Cakes, and More
  7. Lori Longbotham Luscious Berry Desserts
  8. Yvonne Ruperti One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts

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