Author

Taylor Boetticher

1 book

Books

  1. In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods 2013

“If you like Taylor Boetticher, you might like these writers too.”

  1. Alice Waters The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
  2. Michael Ruhlman Charcuterie: The Craft of Salting, Smoking, and Curing
  3. Magnus Nilsson Fäviken
  4. Paul Virant The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux
  5. Becky Selengut Good Fish: Sustainable Seafood Recipes from the Pacific Coast
  6. Andy Ricker Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
  7. Chad Robertson Tartine Book No. 3
  8. Donna Klein The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes

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