Author
Lionel Vatinet
1 book
Books
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- Tartine Book No. 3: Modern Ancient Classic Whole Chad Robertson Tartine Book No. 3: Modern Ancient Classic Whole
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Nancy Silverton
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
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Daniel Leader
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
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Peter Reinhart
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
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Josey Baker
Josey Baker Bread: Get Baking - Make Awesome Bread - Share the Loaves
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Edward Espe Brown
The Tassajara Bread Book
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Beth Hensperger
The Bread Bible: 300 Favorite Recipes
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Amy Scherber
Amy's Bread