Author
Christopher Shockey
2 books
Books
- Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes 2014
- Fiery Ferments Fiery Ferments
“If you like Christopher Shockey, you might like these writers too.”
-
Janis Owens
The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine
- Vegan Food Gifts: Spread the Vegan Love DIY-Style with 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love Joni Marie Newman Vegan Food Gifts: Spread the Vegan Love DIY-Style with 100 Inspired Recipes for Homemade Baked Goods, Preserves, and Other Edible Gifts Everyone Will Love
-
Giuliano Hazan
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
-
Anya Kassoff
The Vibrant Table: Recipes from My Always Vegetarian, Mostly Vegan, and Sometimes Raw Kitchen
-
Joe Yonan
Eat Your Vegetables: Bold Recipes for the Single Cook
-
Elizabeth LaBau
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!
-
Marisa McClellan
Preserving by the Pint: Quick Seasonal Canning for Small Spaces
-
Richard Blais
So Good: 100 Recipes from My Kitchen to Yours