Fiery Ferments
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The authors of the best-selling Fermented Vegetablesare back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.
Liked Fiery Ferments? Here’s where I’d start.
These suit anyone who liked Fiery Ferments. Sign in and mark a few books for picks shaped around your own taste.
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The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine Shares cookbooks, food, cooking -
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes Shares cookbooks, food, cooking -
The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More! Shares cookbooks, food, cooking -
So Good: 100 Recipes from My Kitchen to Yours Shares cookbooks, food, cooking
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The Best and Lightest: 150 Healthy Recipes for Breakfast, Lunch and Dinner
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The I Love Trader Joe's Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store
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The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle
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Simple Sourdough: Make Your Own Starter Without Store-Bought Yeast and Bake the Best Bread in the World With This Simplest of Recipes for Making Sourdough
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The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day
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White Dog Cafe Cookbook: Multicultural Recipes and Tales of Adventure from Philadelphia's Revolutionary Restaurant
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Bowl Food: Comfort Food for People on the Move
