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Author
James McWilliams
8 books
Books
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly
2009
The Modern Savage: Our Unthinking Decision to Eat Animals
2015
The Pecan: A History of America's Native Nut
5 more
Amiens: Dawn of Victory
Amiens: Dawn of Victory
American Pests: The Losing War on Insects from Colonial Times to DDT
American Pests: The Losing War on Insects from Colonial Times to DDT
Eating Promiscuously: Adventures in the Future of Food
Eating Promiscuously: Adventures in the Future of Food
A Revolution In Eating
2005
Building the Bay Colony
2007
“If you like James McWilliams, you might like these writers too.”
Gary L. Francione
Eat Like You Care: An Examination of the Morality of Eating Animals
Marion Nestle
Food Politics: How the Food Industry Influences Nutrition and Health
Mark Kurlansky
Salt: A World History
Erik Marcus
Meat Market: Animals, Ethics, & Money
Ice: Great Moments in the History of Hard, Cold Water
Karal Ann Marling
Ice: Great Moments in the History of Hard, Cold Water
Paul Roberts
The End of Food
Gail A. Eisnitz
Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry
Sandor Ellix Katz
The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
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