Author

Sandor Ellix Katz

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8 books

Books

  1. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods 2001
  2. The Art of Fermentation: An in-Depth Exploration of Essential Concepts and Processes from Around the World 2012
  3. The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements 2006
  4. Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation 2011
4 more
  1. Koji Alchemy 2020
  2. Fermentation As Metaphor 2020
  3. Sandor Katz's Fermentation Journeys 2021
  4. Wild Fermentation and Fermentation Workshop with Sandor Ellix Katz (Book and DVD Bundle) 2010

“If you like Sandor Ellix Katz, you might like these writers too.”

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  2. Deborah Madison Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Drying, Cold Storage, and Lactic Fermentation
  3. Mark Bittman Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
  4. Alex Lewin Real Food Fermentation: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen
  5. Tamar Adler An Everlasting Meal: Cooking with Economy and Grace
  6. Marion Nestle Food Politics: How the Food Industry Influences Nutrition and Health
  7. Sharon Astyk Independence Days: A Guide to Sustainable Food Storage & Preservation
  8. Carlo Petrini Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

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