Author

Joseph Amendola

6 books

Books

  1. Understanding baking 1970
  2. The Bakers' Manual 1960
4 more
  1. The bakers' manual for quantity baking and pastry making 1977
  2. Ice carving made easy 1960
  3. Professional Chef's Baking Recipes 1974
  4. Friberg/Advanced Pastry Chef and Amendola/Understa Nding Baking, 3e Set 2003

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