Author

Megan J. Elias

4 books

Books

  1. Food on the page 2017
3 more
  1. Food in the United States, 1890-1945 2009
  2. Stir it up 2008
  3. Lunch 2014

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  4. Trudy Eden Cooking in America, 1590-1840
  5. Harry Haff The founders of American cuisine
  6. Cindy Grisham A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers and Chocolate Gravy
  7. Frederick Douglass Opie Southern food and civil rights
  8. Jessica Gunderson Pioneer Farm Cooking

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