Author
Harry Haff
1 book
Books
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Mary Gunderson
Oregon Trail Cooking
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Trudy Eden
Cooking in America, 1590-1840
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Louise Sackett
American Regional Cuisines: Food Culture and Cooking
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Ken Albala
New Orleans
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Katharina Vester
A Taste of Power
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Cindy Grisham
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers and Chocolate Gravy
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Megan J. Elias
Food on the page
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Jessica Gunderson
Pioneer Farm Cooking