Author
Musya Glants
1 book
Books
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K. T. Achaya
A historical dictionary of Indian food
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Joan Fitzpatrick
Renaissance food from Rabelais to Shakespeare
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Andrew Dalby
Tastes of Byzantium
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William J. Darby
Food
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Elizabeth D. Capaldi
Why We Eat What We Eat
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J. Klein
Food Consumption in Global Perspective
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Conference on Food and Religion in Traditional China (2004 Cambridge, England)
Of tripod and palate
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Helen Zoe
Modern Food Moral Food Selfcontrol Science And The Rise Of Modern American Eating In The Early Twentieth Century