Author

Joan Fitzpatrick

1 book

Books

  1. Renaissance food from Rabelais to Shakespeare 2010

“If you like Joan Fitzpatrick, you might like these writers too.”

  1. Ken Albala Eating Right in the Renaissance
  2. K. T. Achaya A historical dictionary of Indian food
  3. Musya Glants Food in Russian history and culture
  4. Andrew Dalby Tastes of Byzantium
  5. William J. Darby Food
  6. Conference on Food and Religion in Traditional China (2004 Cambridge, England) Of tripod and palate
  7. J. Klein Food Consumption in Global Perspective
  8. Helen Zoe Modern Food Moral Food Selfcontrol Science And The Rise Of Modern American Eating In The Early Twentieth Century

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