Author

Douglas E. Neel

1 book

Books

  1. The food and feasts of Jesus 2012

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  1. Janling Fu T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
  2. Shmuel Aḥituv The Jewish People
  3. J. Andrew Dearman Religion & culture in ancient Israel
  4. Seth Daniel Kunin We think What We Eat: Structuralist Analysis of Israelite Food Rules and other Mythological and Cultural Domains
  5. Miriam Feinberg Vamosh Food at the Time of the Bible: From Adam's Apple to the Last Supper
  6. Roger Horowitz Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
  7. James M. Bos Reconsidering the date and provenance of the book of Hosea
  8. Maurice Samuel The gentleman and the Jew

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