Author

Roger Horowitz

4 books

Books

  1. Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
3 more
  1. Putting meat on the American table 2004
  2. Boys and their Toys 2001
  3. Food chains 2009

“If you like Roger Horowitz, you might like these writers too.”

  1. Sue Fishkoff Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
  2. Matt Biers-Ariel The seven species
  3. Ted Merwin Pastrami on Rye: An Overstuffed History of the Jewish Deli
  4. Meredith L. Jacobs The Modern Jewish Mom's Guide to Shabbat: Connect and Celebrate--Bring Your Family Together with the Friday Night Meal
  5. Paul Freedman Food: The History of Taste
  6. Michael Wex Rhapsody in Schmaltz: Yiddish Food and Why We Can't Stop Eating It
  7. Pierre Laszlo Citrus: A History
  8. Matthew Jacob What the Great Ate: A Curious History of Food and Fame

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