Author

Ted Merwin

1 book

Books

  1. Pastrami on Rye: An Overstuffed History of the Jewish Deli

“If you like Ted Merwin, you might like these writers too.”

  1. Roger Horowitz Kosher USA: How Coke Became Kosher and Other Tales of Modern Food
  2. Maureen Ogle In Meat We Trust: An Unexpected History of Carnivore America
  3. Michael Solomonov Zahav: A World of Israeli Cooking
  4. Sue Fishkoff Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
  5. Tim Richardson Sweets: A History of Candy
  6. Poopa Dweck Aromas of Aleppo: The Legendary Cuisine of Syrian Jews
  7. Hasia R. Diner Hungering for America: Italian, Irish, and Jewish Foodways in the Age of Migration
  8. Mark Kurlansky The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

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