Author

Lou Di Palo

1 book

Books

  1. Di Palo's guide to the essential foods of Italy 2014

“If you like Lou Di Palo, you might like these writers too.”

  1. Andrea L. Dottolo Italian American Women, Food, and Identity
  2. Anthony Di Renzo Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen
  3. Mary Contini Dear Francesca: An Italian Journey of Recipes Recounted with Love
  4. Wendy Blaxland Italian Food
  5. Simone Cinotto The Italian American Table
  6. Jennifer Denton Simple Italian Sandwiches
  7. Valeria Necchio Veneto: Recipes from an Italian Country Kitchen
  8. Biba Caggiano Biba's Northern Italian Cooking

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