Author

Anthony Di Renzo

1 book

Books

  1. Bitter Greens: Essays on Food, Politics, and Ethnicity from the Imperial Kitchen 2010

“If you like Anthony Di Renzo, you might like these writers too.”

  1. Gillian Riley The Oxford Companion to Italian Food
  2. Matthew Locricchio Superchef
  3. Simone Cinotto The Italian American Table
  4. Lou Di Palo Di Palo's guide to the essential foods of Italy
  5. Andrea L. Dottolo Italian American Women, Food, and Identity
  6. Massimo Montanari Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History)
  7. Wendy Blaxland Italian Food
  8. Matt Goulding Pasta, pane, vino

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