Author

Massimo Montanari

9 books

Books

  1. Food is Culture 1999
8 more
  1. Medieval Tastes: Food, Cooking, and the Table 2012
  2. Italian Cuisine: A Cultural History (Arts and Traditions of the Table: Perspectives on Culinary History) 2003
  3. Let the meatballs rest, and other stories about food and culture 2012
  4. The culture of food 1994
  5. Der Hunger und der Überfluß. Kulturgeschichte der Ernährung in Europa 1993
  6. Cheese, pears, peasants 2010
  7. Italian Cuisine 2003
  8. Kitlik ve Bolluk - Avrupa'da Yemegin Tarihi 2018

“If you like Massimo Montanari, you might like these writers too.”

  1. Carole Counihan Food and Culture: A Reader
  2. Paul Freedman Food: The History of Taste
  3. Kenneth F. Kiple A Movable Feast: Ten Millennia of Food Globalization
  4. Maguelonne Toussaint-Samat History of Food
  5. Sidney W. Mintz Tasting Food, Tasting Freedom: Excursions into Eating, Power, and the Past
  6. Paul R. Mullins Glazed America: A History of the Doughnut
  7. Amy B. Trubek The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, 20)
  8. Steve Striffler Chicken: The Dangerous Transformation of America's Favorite Food

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