Author

H.E. Jacob

3 books

Books

  1. Six Thousand Years of Bread: Its Holy and Unholy History 1943
2 more
  1. Coffee: The Epic of a Commodity 1934
  2. Six thousand years of bread 2014

“If you like H.E. Jacob, you might like these writers too.”

  1. Stewart Lee Allen In the Devil's Garden: A Sinful History of Forbidden Food
  2. Sylvia Lovegren Fashionable Food: Seven Decades of Food Fads
  3. Susanne Freidberg Fresh: A Perishable History
  4. Margaret Visser The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning of Table Manners
  5. Patricia Rain Vanilla: The Cultural History of the World's Favorite Flavor and Fragrance
  6. Andrew F. Smith Eating History: Thirty Turning Points in the Making of American Cuisine
  7. Christopher Kimball Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
  8. Massimo Montanari Medieval Tastes: Food, Cooking, and the Table

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