Author

Sylvia Lovegren

2 books

Books

  1. Fashionable Food: Seven Decades of Food Fads 1995
1 more
  1. Melon 2016

“If you like Sylvia Lovegren, you might like these writers too.”

  1. Laura Shapiro Something from the Oven: Reinventing Dinner in 1950s America
  2. Margaret Visser Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal
  3. Christopher Kimball Fannie's Last Supper: Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
  4. H.E. Jacob Six Thousand Years of Bread: Its Holy and Unholy History
  5. Reay Tannahill Food in History
  6. Laura Schenone A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances
  7. Constance B. Hieatt Pleyn Delit: Medieval Cookery for Modern Cooks
  8. William Sitwell A History of Food in 100 Recipes

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