Joy of Cooking: All About Vegetarian Cooking

by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker · 2000

+ Want to read

Privately published in 1931 by Irma S. Rombauer of St Louis, Missouri. (Just 3000 copies)

First printed in 1936.

Now over 18 million copies and its eight edition *The Joy of Cooking* is the

Read more

*definitive* US cookbook.

Subject
cooking
Themes
food
Audience
adult

Click a tag to see books like this one that share it.

Read it? Sign in to help tag it.

BuyAmazonGoogle Books

BorrowOpen LibraryA library near you

MoreCompare pricesHardcover

Liked Joy of Cooking: All About Vegetarian Cooking? Here’s where I’d start.

These suit anyone who liked Joy of Cooking: All About Vegetarian Cooking. Sign in and mark a few books for picks shaped around your own taste.

  1. Mark Bittman's Quick and Easy Recipes from the New York Times Mark Bittman · 2007 Shares cookbooks, cooking, cookbook
  2. Under Pressure: Cooking Sous Vide Thomas Keller · 2008 Shares cookbooks, cooking, food
  3. Mary Bell's Comp Dehydrator Cookbook Mary Bell, Evie Righter · 1994 Shares cookbooks, cooking, cookbook
  4. All About Roasting: A New Approach to a Classic Art Molly Stevens · 2011 Shares cookbooks, cooking, food
See more recommendations →

“People who read Joy of Cooking: All About Vegetarian Cooking tend to reach for these next.”

  1. The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant Joy Pierson, Barbara Scott-Goodman · 2003
  2. The Herbfarm Cookbook Jerry Traunfeld · 2000
  3. Beyond the Great Wall: Recipes and Travels in the Other China Jeffrey Alford, Naomi Duguid · 2008
  4. Vegan Express Nava Atlas · 1995

“If you want more of the same (cooking about food), start with these.”

  1. Gordon Ramsay Makes It Easy Gordon Ramsay, Jill Mead, Mark Sargeant, Helen Tillott · 2005
  2. Baking with Julia: Sift, Knead, Flute, Flour, and Savor... Julia Child, Dorie Greenspan · 1996
  3. Anjum's New Indian Anjum Anand · 2008
  4. In the Sweet Kitchen: The Definitive Baker's Companion Regan Daley · 2001

“If it was the cookbooks that hooked you, try one of these.”

  1. Farmstead Feast: Winter: Delicious, in-season recipes by the author of The Weekend Homesteader Anna Hess · 2014
  2. The Way to Cook Julia Child · 1989
  3. Super Food Family Classics Jamie Oliver · 2016
  4. Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories Grace Young · 2010

“These start from a similar idea, even if they go somewhere else with it.”

  1. The Horror at Oakdeene and Others Brian Lumley · 1977
  2. The London Scene: Five Essays Virginia Woolf · 1975
  3. Salem's Lot Stephen King · 1975
  4. Your Baby's First Year: Week By Week (Your Pregnancy Series) Glade B. Curtis, Judith Schuler · 2000

Report a problem