Author

Irma S. Rombauer

8 books

Books

  1. The Joy of Cooking 1931
  2. Joy of Cooking: All About Canning & Preserving 2002
  3. Joy of Cooking: All About Vegetarian Cooking 2000
  4. Joy of Cooking: All About Chicken 2000
  5. Joy of Cooking: All about Salads & Dressings 2001
  6. Joy of Cooking: All About Pasta & Noodles 2000
  7. The Joy of Cooking: Volume 2 1973
1 more
  1. The Joy of Cooking: Volume 1: Main Course Dishes

“If you like Irma S. Rombauer, you might like these writers too.”

  1. Rachael Ray Rachael Ray: Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals
  2. Mark Bittman How to Cook Everything: Simple Recipes for Great Food
  3. Julia Child The Way to Cook
  4. Cook's Illustrated Magazine Kitchen Hacks: How Clever Cooks Get Things Done
  5. Emi Kazuko Japanese Cooking The Traditions, Techniques, Ingredients And Recipes
  6. Joyce Goldstein Solo Suppers: Simple Delicious Meals to Cook for Yourself
  7. Jose Andres Tapas: A Taste of Spain in America
  8. James Peterson Sauces: Classical and Contemporary Sauce Making

Report a problem